Creamy Baked Mac and Cheese

yummy.kooramedia.ma

Maggie Mae

1 lb. dry elbow macaroni pasta

½ cup salted butter

½ cup all-purpose flour

2 cups milk, at room temperature (I use 2%, but whole milk will also work well)

2 cups half-and-half, at room temperature

1 teaspoon Worcestershire sauce

12 ounces cubed Velveeta cheese, at room temperature

3 cups grated sharp cheddar cheese, divided (at room temperature)

1 teaspoon salt

½ teaspoon dry mustard

¼ teaspoon black pepper

Pinch of nutmeg

Note: Ingredients may have been altered from the original.

Directions at yummy.kooramedia.ma

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