Creamy Garlic Chicken Spanakopita Skillet

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1 pound fresh baby spinach leaves, washed

6 tablespoons unsalted butter, divided

1 ½ pounds boneless, skinless chicken breasts or thighs, chopped into 1-inch chunks

Kosher salt and freshly ground black pepper

5 medium cloves garlic, minced

2 tablespoons all-purpose flour

½ cup homemade chicken stock or low-sodium broth, plus more as needed

½ cup half-and-half

6 ounces feta cheese, crumbled

3 scallions, white and light green parts only, chopped

1 small bunch dill, chopped, plus more for garnish

6 to 8 sheets phyllo dough, thawed and covered with a towel

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