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Ingredients
  • 2 Tbsp Olive Oil
  • 1 tsp Kosher Salt
  • ½ tsp Black Pepper
  • 1 tsp Oregano
  • 1 Tbsp Cumin
  • 2 tsp Chili Powder
  • 2 tsp Paprika
  • 2 tsp Garlic Powder
  • 1 tsp Adobo Powder
  • 1 tsp Ground Coriander
  • 3 lbs Pork Shoulder, cut into large chunks
  • 1 Onion, diced
  • 1 cup Orange Juice
  • 1 Cinnamon Stick
  • subheading: Optional:
  • ¼ tsp Cayenne Powder (or more for extra heat)
  • 1 Jalapeño Pepper, chopped
Steps
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