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Ingredients
  • 450 grams (16 oz) extra-firm tofu, drained and pressed - $1.75
  • 4 tablespoons soy sauce - $0.20
  • 3 tablespoons water - $0.00
  • 2 tablespoons maple syrup - $0.67
  • 2 tablespoons tomato paste - $0.17
  • 1 tablespoon brown sugar - $0.09
  • 2 cloves of garlic, grated or finely minced - $0.16
  • 1 teaspoon ginger, grated or finely minced - $0.02
  • ⅛ teaspoon liquid smoke - $0.02
  • 2 large carrots, peeled and julienned - $0.22
  • 250 grams (4 oz) daikon radish, peeled and julienned (can sub winter radish or red radishes) - $0.00 (free from my garden)
  • 1 cup (240 ml) apple cider or rice vinegar - $0.96
  • ½ cup water - $0.00
  • 1 tablespoon sea salt - $0.09
  • 2 tablespoons white sugar - $0.12
  • 3 tablespoons aquafaba* (garbanzo cooking liquid) - $0.00
  • ½ cup (120 ml) neutral-tasting oil - $0.40
  • 1 ½ tablespoons sriracha or sambal oelek (adjust to taste) - $0.20
  • 2 tablespoons oil, for frying - $0.10
  • 10 slider buns - $1.45
  • 1 small cucumber, sliced - $0.38
  • 4 green onions, very thinly sliced - $0.40
  • 2 long green chili peppers, sliced - $0.96
  • A handful of cilantro - $0.10
Steps
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