Boiled Egg Loaf (Instant Pot)
~by Kathy Grant
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Ingredients
  • 1 dozen Eggs
  • Cooking Spray
  • 1 cup water for the pot.
Steps
  1. Crack raw eggs into a pre sprayed bowl. I did 12 here.
  2. Cook them on Manual/High Pressure for *5 min on trivet with 1 cup water underneath; Natural Pressure Release.
  3. Check to make sure they are cooked all the way by inserting a knife in a yolk.
  4. Let cool and the egg loaf slides right out!
  5. Now just chop away for salads or what ever you need chopped eggs for!
  6. No ice bath, no peeling!
Notes
  • *My eggs were a touch green so you might want to cut back a min and make it 4. It will depend on how many you put in and how thick the loaf ends up being.