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Lemon blueberry Cake
Ingredients
  • Lemon Blueberry Cake
  • Makes two loaves or one Bundt-pan-sized cake.
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Zest of one lemon
  • 8 ounces (1 cup) olive oil (You may use 8 ounces softened butter, but the olive oil makes a fruitier cake)
  • 1 ¾ cup sugar
  • 6 large eggs
  • 1 ½ teaspoon vanilla
  • ¼ cup whole milk
  • Juice of one lemon (This should be about ¼ cup of juice. Juice your lemon into a ¼ cup measure. If you are short, add just a bit of water to top off the juice.)
  • 1 cup blueberries
Steps
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