Maple Dijon Chicken and Butternut Squash Dinner

thenaturalnurturer.com

Jennieo330

1 ½ pounds butternut squash, peeled and cut into ½-inch dice (about 4 cups)

1 pound Brussels sprouts, ends trimmed then cut in half

1 medium red onion, halved, peeled, and cut into ¼-inch slices

5 tablespoons olive oil , divided

1 ½ teaspoons kosher salt, divided

½ teaspoon ground black pepper, divided

2 cloves garlic, pressed or finely minced

2 tablespoons Dijon mustard

2 tablespoons maple syrup

2 tablespoons balsamic vinegar

2 teaspoons minced fresh thyme leaves, plus more for garnish (or ½ tsp dried thyme)

1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch

Directions at thenaturalnurturer.com

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