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No-Churn Watermelon Ice Cream
Ingredients
  • 3 cups cubed watermelon, any seeds removed, plus more for garnish
  • 3 tablespoons lemon juice
  • ⅛ teaspoon salt
  • 2 cups heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • Chopped fresh mint for garnish (optional)
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