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Ingredients
  • ⅓ cup salted butter
  • 6 cups diced sweet onions about 1 large Walla Walla or Vidalia
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups Chanterelle mushrooms whole
  • 1 pound large 3 to 4 beef chuck roast
  • ½ teaspoon Johnny's Seasoning Salt
  • 1 teaspoon garlic salt
  • 2 cups water
  • 2 tablespoons Johnny's French Dip Au Jus Mix
  • 1 cup red wine
  • 5 tablespoons cornstarch
  • ½ cup water
  • sour cream
Steps
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