https://www.copymethat.com/r/OKojkGF0Y/tuscan-butter-salmon/
29007900
hKnqPwN
OKojkGF0Y
2024-05-19 14:42:49
Tuscan Butter Salmon
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The tomato and basil cream sauce (with Parmesan) is unbelievably dreamy.
Servings: YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 45 MINS
Servings: YIELDS:
4 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 45 MINS
Ingredients
- Freshly ground black pepper
- 3 tbsp. butter
- 3 cloves garlic, minced
- 1 ½ c. halved cherry tomatoes
- 2 c. baby spinach
- ½ c. heavy cream
- ¼ c. freshly grated Parmesan
- ¼ c. chopped herbs (such as basil and parsley), plus more for garnish
- Lemon wedges, for serving (optional)
Steps
- In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin-side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.
- Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach. Cook until spinach is beginning to wilt.
- Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
- Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.
- Garnish with more herbs and squeeze lemon on top before serving.
Notes
- Great reviews