Basic Biscuits

Biscuits are one of the most popular quick breads and are found all over the United States. In the South we use a low-protein wheat (such as White Lily or Martha White), which produces a light, tender biscuit. This recipe makes six big puffy biscuits, that's two each for supper and one each leftover for breakfast.

2 ¼ cups flour*

4 tsp. baking powder

1 tsp. sugar

¾ tsp. salt

⅓ cup very cold (but not frozen) butter; cut into ¼-inch cubes

1 cup very cold milk

Directions at allrecipes.com

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