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Fish Escabeche
Ingredients
  • subheading: Sweet and Sour Sauce:
  • ½ cup of white vinegar
  • ½ cup of white sugar
  • ½ cup water
  • ¼ cup tomato or banana ketchup
  • 1 thumb size ginger, julienne
  • 1 tablespoon vegetable oil for sauteing
  • 1 bell pepper cut in stripes
  • 1 medium size onion, quartered
  • 1 carrot, Julienne
  • subheading: Choose any of the following fishes:
  • Big Tilapia, Lapu-lapu, Maya-maya, tuna, Fish fillet ,Labahita,Salmon, Galunggong or any kind of Fish
Steps
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