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5 Minute Pressure Cooker Shrimp Scampi Paella
Ingredients
  • 1 pound frozen wild caught shrimp, 16 to 20 count shell & tail on
  • 1 cup Jasmine Rice
  •  
  • ¼ cup butter (pasture raised, grass fed)
  • ¼ cup chopped fresh Parsley
  • 1 teaspoon sea salt (real salt)
  • ¼ teaspoon black pepper
  • 1 pinch crushed red pepper or to taste
  • 1 medium lemon, juiced
  • 1 pinch saffron
  • 1 ½ cups filtered water or chicken broth
  • 4 cloves garlic minced or pressed
  • subheading: Optional Garnishes:
  • butter (pasture raised, grass fed)
  • grated hard cheese parmesan, romano or asiago
  • chopped fresh Parsley
  • Fresh Lemon Juice
Steps
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