https://www.copymethat.com/r/OKiJdJSjv/baked-tandoori-chicken-and-veggies/
110610915
XG3SDMH
OKiJdJSjv
2024-11-10 01:32:57
Baked Tandoori Chicken and Veggies
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Ingredients
- subheading: Marinade:
- ½ cup plain yogurt whole milk yogurt
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 6 fat garlic cloves
- 1 tablespoon fresh ginger, sliced
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons garam masala
- 2 teaspoons paprika ( not smoked)
- ½ teaspoon turmeric powder
- ¼ teaspoon cayenne
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 ½ to 2 pounds chicken thighs (boneless, skinless) OR tofu “filets” about 1 inch thick
- 1 layer of vegetables, sliced or diced ½ inch thick (carrots, winter squash, sweet potato,onion, cauliflower, zucchini, peppers, potatoes, eggplant, parsnips …etc.)
- olive oil
- salt
- pepper
- Garnish: cilantro, scallions, cilantro mint chutney
- Serve over: basmati rice, with Cucumber Raita and Indian Naan Bread.
Steps
Directions at feastingathome.com
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