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Ingredients
  • 4 cups tortilla chips
  • Two 8-ounce boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1/4 teaspoon chili powder
  • Kosher salt
  • 3 large eggs, beaten
  • 1/2 cup canola oil
  • One 15-ounce jar chunky salsa
  • One 8-ounce package pepper jack cheese, cut into 1/4-inch-thick slices
  • 1 jalapeno, thinly sliced (seeds removed for less heat)
  • 2 tablespoons chopped fresh cilantro leaves
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