Instant Pot Thai Green Coconut Chicken Curry

wholesomelicious.com

Jenny Beth

1 tbsp olive oil or avocado oil

½ large sweet onion diced

2 tsp chopped fresh ginger

1.5 lbs raw chicken breast chopped into bite sized pieces

3 tbsp green Thai curry paste

1 14 oz can of coconut milk full fat

1 tsp curry powder

2 tbsp coconut sugar*

1 tbsp fish sauce**

2 small zucchini diced

1 red bell pepper diced

1 green bell pepper diced

½ cup sliced bamboo shoots (optional)

¼ cup lime juice

1 small diced red chili pepper (optional)

2 tsp crushed red pepper (optional)

¼ cup unsweetened shredded coconut

2 tbsp fresh cilantro or thai basil for garnish

Directions at wholesomelicious.com

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