Pumpkin Banana Cookies (Vegan, Healthy)

theconsciousplantkitchen.com

Cachelle Carpenter

½ cup Pure Pumpkin Puree - canned or homemade, not canned pumpkin pie filling!

½ cup Mashed Ripe Banana

¼ cup Peanut Butter (Unsalted) - or almond butter, fresh drippy, no added sugar

4 tablespoons Maple Syrup - or agave syrup

2 ½ cup Quick Oats - or 2 cup quick oats ½ cup old fashioned rolled oats

subheading: Optional:

1 teaspoon Vanilla Extract

1 teaspoon Cinnamon

¼ teaspoon Nutmeg - or all spices

⅓ cup Vegan Dark Chocolate Chips

Directions at theconsciousplantkitchen.com

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