Ham and Potato Soup

southernliving.com

Rowan Elisabeth Creech

¼ cup (2 oz.) unsalted butter

2 cups chopped onion (from 1 medium)

1 cup chopped carrots (from 3 medium)

½ cup chopped celery (from 1 large stalk)

3 large garlic cloves, minced

1 tsp. salt, plus more to taste

3 Tbsp. instant or all-purpose flour

4 cups chicken stock

2 lb. Russet potatoes, peeled and cut into 1-inch cubes (about 4 cups)

1 Tbsp. fresh thyme, plus more for garnish

1 bay leaf

8 oz. baked ham, cut into ½-inch pieces (about 1 ½ cups)

½ cup half and half or whole milk

½ tsp. ground black pepper

Pinch of ground cayenne pepper

Directions at southernliving.com

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