Rich & Creamy Hungarian Mushroom Soup

goodfooddiscoveries.com

Dariece

4 tablespoons (55g) unsalted butter

1 large onion, finely chopped

2 cloves garlic, minced

1 pound (450g) chestnut or cremini mushrooms (or other variety you prefer), sliced

1 tbsp dried dill weed

2 tsp paprika

Fresh thyme leaves from 3 sprigs (or 1 tsp dried thyme)

1 tbsp soy sauce

½ lemon, juiced

3 cups (750 ml) vegetable broth

1 cup (250 ml) milk (or dairy-free alternative)

2 tbsp all-purpose/plain flour

Salt and pepper to taste

½ cup (120 g) sour cream (or crème fraîche)

Fresh parsley, chopped, for garnish

Crusty bread or baguette, for serving

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