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Basil with Cashew and Parmesan by Leonie
Ingredients
  • subheading: Dip:
  • 50 grams fresh basil
  • 120 grams unsalted cashews
  • 1 clove garlic
  • 60 grams Parmesan Cheese Cubed.
  • 40 grams Extra Virgin Olive Oil (EVOO)
  • 20 grams white vinegar
  • Thyme & Oregano Masterfoods, Sprinkle
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