Moist Carrot Cake with Pineapple

cupcakeproject.com

Carol Ann

subheading: Carrot Cake Ingredients:

1 cup sugar

1 ½ teaspoons baking soda

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon ground cardamom

2 cups finely chopped carrots about 2 large carrots, food processed until the size of couscous

2 cups drained crushed pineapple

2 cups shredded coconut optional

1 cup raisins optional

1 cup chopped pecans optional

½ cup unrefined coconut oil

½ cup unsalted butter room temperature

4 large eggs

2 cups all-purpose flour

subheading: Cream Cheese Frosting Ingredients:

16 ounces cream cheese room temperature

½ cup unsalted butter room temperature

4 cups powdered sugar

2 teaspoons vanilla extract

Directions at cupcakeproject.com

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