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Italian Ricotta Cookies
Ingredients
  • subheading: Cookies:
  • 1 cup unsalted butter (2 sticks), softened to room temperature
  • 2 cups sugar
  • 2 eggs
  • 15 ounces full-fat Ricotta cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest (or fresh)
  • 4 and ½ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Glaze:
  • ¼ cup butter, melted
  • 2 cups powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
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