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Ingredients
  • 4 boneless skinless chicken breasts pounded to about ½ inch thick or cut in half crosswise
  • ½ cup all purpose flour
  • 1 teaspoon lemon zest
  • 2 tablespoons olive oil more as needed
  • salt & pepper to taste
  • subheading: Sauce:
  • ¼ cup salted butter
  • 1 ½ tablespoons all purpose flour
  • 1 cup chicken broth
  •  
  • ½ lemon juiced (about 1 ½ tablespoons)
  • ½ cup white wine or chicken broth
  • 3 tablespoons capers drained
  • 2 tablespoons fresh parsley chopped
Steps
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