https://www.copymethat.com/r/OKK3Hls1Z/pork-chops-capricciosa/
119728805
MQUaiv6
OKK3Hls1Z
2024-05-18 18:14:02
Pork Chops Capricciosa
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Ingredients
- subheading: FOR THE PORK CHOPS:
- 2 LOIN PORK CHOPS, FROM THE RIB END OF THE LOIN, EACH ABOUT 8 OUNCES AND ¾-INCH THICK
- SALT
- FRESHLY GROUND PEPPER
- ALL-PURPOSE FLOUR
- 1 EGG
- 1 CUP FINE DRY BREADCRUMBS
- ¼ CUP VEGETABLE OIL
- 2 TABLESPOONS OLIVE OIL
- subheading: FOR THE SALAD:
- 4 CUPS ARUGULA, WASHED AND DRIED (PREFERABLY IN A SALAD SPINNER) AND TORN INTO LARGE PIECES
- 1 RIPE BEEFSTEAK TOMATO, OR 3 RIPE PLUM TOMATOES, CORED AND CUT INTO 1-INCH CHUNKS (ABOUT 1 CUP)
- HALF A SMALL RED ONION, SLICED THIN (ABOUT 1 CUP)
- 4 OUNCES FRESH MOZZARELLA CHEESE, CUT INTO 1-INCH CUBES (ABOUT ⅔ CUP; OPTIONAL)
- ¼ CUP EXTRA VIRGIN OLIVE OIL
- 1 ½ TABLESPOONS RED WINE VINEGAR, OR TO TASTE
Steps
Directions at lidiasitaly.com
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