White Wine and Cream Braised Celery

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 bunches celery, sticks separated and trimmed

2 cloves garlic, smashed

300ml white wine

150ml chicken stock

100ml double cream

a few stalks tarragon, leaves picked

Directions at olivemagazine.com

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