Servings: ½ cup

2 tablespoons smoked paprika 2 tablespoons smoked paprika
1 tablespoon garlic powder 1 tablespoon garlic powder
1 tablespoon dried oregano 1 tablespoon dried oregano
1 tablespoon onion powder 1 tablespoon onion powder
1 tablespoon dried basil 1 tablespoon dried basil
2 teaspoons dried thyme 2 teaspoons dried thyme
1 1/2 teaspoons freshly ground black pepper 1 ½ teaspoons freshly ground black pepper
1 1/2 teaspoons fine grain sea salt 1 ½ teaspoons fine grain sea salt
1 teaspoon white pepper (optional) 1 teaspoon white pepper (optional)
1 teaspoon cayenne pepper 1 teaspoon cayenne pepper