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Almond Flour Peanut Butter Cookies
Ingredients
  • 170 g (1 and ¾ cup) almond flour*
  • ½ teaspoon baking soda
  • ¼ teaspoon salt (optional)
  • 75 g (⅓ cup) unsalted butter (melted)
  • 160 g (⅔ cup) pure peanut butter**
  • 110 g (½ cup) light brown sugar***
  • 50 g (¼ cup) granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
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