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Korean Seaweed Salad Recipe (Miyeok Namul)
Ingredients
  • 30 G Miyeok (Dried Wakame Seeweed Leaves)
  • 1 TBSP Soy Sauce
  • 1 TBSP Fish Sauce
  • ½ TBSP Neutral Oil
  • 1 TBSP Sesame Oil
  • ½ TBSP Toasted Sesame Seeds
  • Salt, To Taste
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