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Eggplant (Aubergine) Adobo

"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."
Ingredients
  • 4 cups eggplants, cut into 2x2 inch pieces
  • 1⁄2 cup white vinegar
  • 1⁄4 cup soy sauce
  • 1 tablespoon garlic, finely minced
  • cooking spray
  • black pepper, if desired
  • red chili pepper flakes, if desired
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