Ghormeh Sabzi قرمه سبزی

persianmama.com

Melisa Crosby

3 Cups sliced scallions, green parts only (about 3 bunches cut to ½-inch slices)

3 cups cut curly or flat leaf parsley (about 2 bunches, no tough stems)

2 cups cut cilantro (about 1 bunch) stems and all

2 TBSP vegetable oil

1 pound cross rib roast or another marbled beef cut into 2-inch cubes

½ large yellow onion, keep it in one piece

1 tsp turmeric powder

½ tsp ground black pepper

3 cups cold water

1 ½ large yellow onions, sliced very thin and fried to golden brown (or about 4 ½ to 5 ounces of fried onions)

3 to 4 TBSP vegetable oil for frying the onions

2 TBSP tomato paste

1 cup home cooked pinto beans or canned pinto beans

1 ½ cups water

1 tsp kosher salt

4 crushed limoo amani (dried lime)

4 whole limoo amani, pierced with the tip of a sharp knife or a fork

2 Roma tomatoes (optional)

Directions at persianmama.com

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