Servings: 34         1.4. Ounce before cooking.

3. Pounds ground chicken breast 3. Pounds ground chicken breast
1. Yep olive oil 1. Yep olive oil
1  tsp water 1  tsp water
1 and  ½ tsp salt 1 and  ½ tsp salt
1  tsp brown sugar 1  tsp brown sugar
Pinch to ⅛ tsp ground cloves Pinch to ⅛ tsp ground cloves
1\8th tsp or crushed fennel 1\8th tsp or crushed fennel
½   tsp onion powder ½   tsp onion powder
1. And ½ tbl sage 1. And ½ tbl sage
1 and ½ tsp Italian seasoning 1 and ½ tsp Italian seasoning
¼ tsp or so of turmeric ¼ tsp or so of turmeric
 

Mix well.
Divide into 17 ¼th cup pieces and then divide those in half