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Brown Butter Shortbread Cookies
Ingredients
  • 5 ounces refined white sugar (shy ¾ cup; 140g)
  • 5 ounces unsalted butter (about 10 tablespoons; 140g)
  • ½ ounce malted milk powder, such as Carnation or Hoosier Hill Farm (about 1 tablespoon; 15g)
  • ¼ ounce vanilla extract (about 1 ½ teaspoons; 7g)
  • 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 5 ounces all-purpose flour, such as Gold Medal (about 1 cup plus 1 tablespoon, spooned; 140g)
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