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California Roll Sushi Bowl
Ingredients
  • 2 cups dry California Calrose Sushi Rice
  • 5 Tbsp rice vinegar , divided
  • 2 Tbsp granulated sugar
  • ½ tsp salt
  • ¼ cup light mayonnaise
  • 1 ½ Tbsp sriracha
  • ¼ cup low-sodium soy sauce
  • 10 oz imitation crab or lump crabmeat , torn or chopped into small bite size pieces
  • 1 ½ cups diced English cucumber
  • ¾ cup roughly chopped matchstick carrots
  • 1 nori sheet , chopped or crumbled into small pieces (add more if you'd like)
  • 1 ½ Tbsp chopped pickled sushi ginger
  • 1 large avocado , peeled and diced
  • Black and toasted sesame seeds , for garnish
Steps
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