https://www.copymethat.com/r/OJYLN5ODH/ziti-with-tuna-ascoli-style/
112630439
XSxLUlZ
OJYLN5ODH
2024-05-21 00:28:13
Ziti with Tuna Ascoli-Style
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Ingredients
- KOSHER SALT FOR THE PASTA WATER
- ¼ CUP EXTRA-VIRGIN OLIVE OIL
- 3 PLUMP GARLIC CLOVES, PEELED AND SLICED
- ½ CUP GREEN BRINE-CURED ITALIAN OLIVES, SUCH AS ASCOLANE, CASTELVETRANO, OR CERIGNOLA, PITTED AND CHOPPED 3 ANCHOVY FILLETS, CHOPPED (ABOUT 1 TABLESPOON)
- 3 ANCHOVY FILLETS, CHOPPED (ABOUT 1 TABLESPOON)
- ½ TEASPOON PEPERONCINO FLAKES, OR TO TASTE
- 3 CUPS (ONE 28-OUNCE CAN) CANNED ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO, CRUSHED BY HAND
- A 6-OUNCE CAN TUNA IN OLIVE OIL, PREFERABLY IMPORTED FROM ITALY
- 1 POUND ZITI
- ¼ CUP CHOPPED FRESH ITALIAN PARSLEY
Steps
Directions at lidiasitaly.com
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