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Ingredients
  • Caramel sauce
  • 1 cup firmly packed brown sugar
  • 300 mL pouring cream
  • 100 grams butter, chopped
  • 1 ½ cups pitted, dried dates
  • 1 ¼ cup boiling water
  • 1 teaspoon bicarbonate of soda
  • ¾ cup firmly packed brown sugar
  • 60 gram butter, chopped
  • 2 eggs
  • 1 cup self-raising flour
  • thick cream or ice-cream to serve
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