Vegetable Bean Casserole

vnutritionandwellness.com

Miriam Feese

2 Tablespoons extra virgin olive oil sub water or vegetable broth if you don't use oil

2 cloves garlic minced

1 onion chopped

1 small carrot chopped

2 stalks of celery chopped

2 cups broccoli chopped small

1.5 cups vegetable broth

8 oz container vegan cream cheese or 1 cup cashew cream*

¼ cup nutritional yeast

2 Tablespoons tamari (or soy sauce if not gf)

1 can cannellini beans or other white beans, drained and rinsed

2 cups pre-cooked brown rice

subheading: Topping:

1 cup gluten free bread crumbs or breadcrumbs of choice

2 Tablespoons extra virgin olive oil or melted vegan butter (optional)

Directions at vnutritionandwellness.com

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