Not Your Average Potato Soup

Mostly vegan/vegetarian. As a Cherokee-Swede born in South Africa I am drawn to multi-cultural traditional tastes. The tastes that are so perfect they become go-to dishes for many people. People are missing out! Matoke with peanut sauce, Uganda's national dish, is beyond your dreams in terms of taste! Rye/pumpernickle bread, so hearty and thick. Oatmeal made the old fashioned way. (Bet you don't know what that is!)

2 tsp coconut oil (or other oil)

3 garlic cloves, minced

1 tsp yellow mustard seeds (optional, but recommended)

1 small onion, diced

3 celery stalks, diced

4 cups diced Yukon Gold potato (about 1.4 pounds)

1 cup uncooked green split peas, rinsed

5 cups vegetable broth

¾ tsp smoked paprika, or to taste

1 tsp dried oregano

½ tsp dried thyme

⅛ to ¼ cayenne pepper, to taste

½ tsp chili powder

fine grain sea salt and black pepper, to to taste

Fresh parsley, for garnish (optional)

Directions at ohsheglows.com

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