Servings: 4

1 sheet puff pastry frozen 1 sheet puff pastry frozen
1 tbs oil 1 tbs oil
1 onion chopped 1 onion chopped
500 g beef mince 500 g beef mince
250 mls gravy 250 mls gravy
4 potato large mashed 4 potato large mashed
1 pinch paprika 1 pinch paprika

STEP 1 Grease a pie dish and line with the pastry.
STEP 2 Heat oil in a large frying pan and saute onion until soft.
STEP 3 Add meat and cook until well-browned.
STEP 4 Stir in gravy and cook for several minutes until the mixture thickens.
STEP 5 Season to taste with salt and pepper.
STEP 6 Pour into pie dish and top with mashed potato.
STEP 7 Sprinkle with paprika.
STEP 8 Cook in a moderate oven for 25 to 30 minutes.