Vegan Cream of Chicken Soup

thehiddenveggies.com

Indie Roo Sheltie

subheading: For the broth:

½ cup mushrooms chopped

½ cup green bell peppers diced

1 tablespoon canola oil

1 teaspoon salt

5 cups water (or 5 cups broth of choice if not using bullion cubes).

2 cubes not chick'n broth (or 5 cups vegetable broth instead of water and cubes)

2 tablespoons nutritional yeast (optional for a savory flavor)

½ teaspoon garlic powder

1 cup Butler soy curls (dry) or 2 cups of vegan chicken strips

2 cups soy milk or any other plain plant-based milk

1 dash salt and pepper to taste

subheading: To thicken the soup with a roux:

½ cup canola oil or vegan margarine

½ cup flour (use an all purpose gluten free flour without sorghum's flour if GF)

Note: Ingredients may have been altered from the original.

Directions at thehiddenveggies.com

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