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Black Bean and Corn Salad
Ingredients
  • 1 (14.5 oz) can black beans, rinsed and drained well
  • 1 cup fresh or frozen corn, thawed according to package instructions
  • 1 cup chopped tomato (Roma, cocktail, grape, etc.)
  • 1 cup seeded and chopped orange bell pepper
  • ⅓ cup diced red onion, rinsed and drained
  • 1 medium avocado, diced (fairly firm but ripe)
  • 1 small jalapeno, seeded and minced (optional)
  • subheading: Dressing:
  • 3 Tbsp olive oil
  • 2 ½ Tbsp fresh lime juice
  • ⅓ cup chopped fresh cilantro
  • 1 clove garlic, minced (1 tsp)
  • 1 tsp honey
  • ¼ tsp each ground cumin and chili powder
  • Salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
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