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Vegan Breakfast Burrito
Ingredients
  • 1 14-ounce package extra-firm tofu, drained
  • 1 onion, diced
  • 3 cloves garlic, minced (about 1 ½ teaspoons)
  • 1 cup potato, diced (any variety)
  • 1 cup mushrooms, diced
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup salsa
  • ¼ cup nutritional yeast
  • 2 teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • ¾ teaspoon ground turmeric
  • ½ teaspoon black pepper
  • ¼ teaspoon ground cayenne pepper (optional)
  • 2 cups kale or spinach, finely chopped
  • 8 whole-wheat or gluten-free tortillas
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