Canned Tuna Ceviche

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

2 tbsp minced red onion

1 to 1 ½ limes

kosher salt and freshly ground black pepper, as needed

1 tsp olive oil

1 7 oz can chunk white albacore tuna packed in water (5.1 oz drained)

1 medium seeded plum tomato, finely diced

2 tbsp chopped cilantro

1 jalapeño, minced (keep seeds for spicy) or you can use pickled

3 drops Tabasco sauce, optional

2 oz sliced avocado, ½ medium haas

Directions at skinnytaste.com

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