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No-Bake Blueberry Cheesecake (Gluten-Free, Vegan)
Ingredients
  • 1½ cups gluten-free graham cracker crumbs I use a 220g box of S’moreables, blended
  • ½ cup brown sugar
  • ¼ cup vegan butter, melted can sub coconut oil, or regular butter if not vegan
  • 2 8 oz. containers of vegan cream cheese I use Tofutti brand, use regular cream cheese if not vegan
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 32 oz. whipped coconut cream I use 2 tubs of So Delicious Coco Whip. Use Cool Whip if not vegan. Can also make your own coconut whip using instructions in Notes section
  • 3 cups fresh blueberries
Steps
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