Shrimp and Clam Nage with Orecchiette Pasta

gdaysouffle.com

Rosemary

I mostly cook a mix of Australian and Asian comfort foods

1 medium onion, chopped

½ leek (white part), finely chopped

2 garlic cloves, minced

2 tbsps. olive oil

1 cup chicken or fish stock

1 cup white wine

Juice of one lemon

12 to 15 medium shrimp or prawns, shelled and de-veined

8 to 10 medium or large clams *

1 ½ cups orecchiette pasta, cooked according to packet instructions

2 tbsps. butter

Salt/pepper to taste

subheading: Garnish:

2 tsps. Parsley, finely chopped

Several basil leaves for decoration

note: I used large clams- 3 inches across

Directions at gdaysouffle.com

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