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Persimmon Pudding
Ingredients
  • 1 tablespoon plus 1 stick unsalted butter, at room temperature, divided
  • 3 cups persimmons
  • 2 cups buttermilk
  • 1 ½ cups sugar
  • 3 large eggs
  • 1 ½ cups all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon ground ginger
  • 1 teaspoon cinnamon
  • Whipped cream, optional
Steps
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