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Tater Tot Casserole with Beef, Corn & Zucchini
“Casseroles can be for summer too! We packed this one with peak-season vegetables—corn, zucchini and tomatoes—then topped it with crispy tater tots and gooey melted cheese, making it a dinner winner.” Added 4-9-2024

By Hilary Meyer   Updated on September 19, 2023
Reviewed by Dietitian Jessica Ball, M.S., RD
Tested by EatingWell Test Kitchen
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 2 medium zucchini, shredded
  • 1 ½ cups chopped tomatoes, divided
  • 1 cup corn kernels
  • 1 tablespoon chili powder
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 cup shredded sharp Cheddar cheese, divided
  • 2 cups frozen tater or veggie tots
  • Cooking spray
  • Chopped chives for garnish
Steps
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