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Ingredients
  • 1 kielbasa, or smoked pork sausage of your choice
  • 1 pound bacon
  • 2 tablespoons Meat Church Honey Hog Rub
  • 8 oz cream cheese
  • 1 tablespoon olive oil
  • 1 tablespoon Roasted Garlic Rub
  • 1 cup sharp cheddar cheese
  • ½ cup vinegar-based bbq sauce
Steps
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