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Pumpkin macaroons
Ingredients
  • 300g pumpkin peeled & diced
  • 160g desiccated coconut
  • 1⁄4 cup (30g) buckwheat flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1⁄2 cup (125ml) maple syrup
  • 1 tsp vanilla extract
  • 1 large egg beaten
  • 1 tbs pumpkin seeds
Steps
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