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Ingredients
  • subheading: For the Cake:
  • 3 eggs
  • ¾ cup sugar
  • 2 TBSP vegetable oil
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ¾ cup flour
  • 1 tsp baking powder
  • 1 TBSP cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp cloves
  • powdered sugar for rolling the cake
  • subheading: For the Frosting:
  • ½ cup unsalted butter room temperature
  • 5 cups powdered sugar
  • ½ TBSP white rum or 1 tsp rum extract
  • ¼ cup eggnog
  • subheading: For the Glaze:
  • 1 ½ cups powdered sugar
  • 2 TBSPs eggnog
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