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Rice Paper Spring Rolls with Asian Dipping Sauce
Ingredients
  • subheading: Rice Paper Rolls:
  • 10 small (or 5 large) rice paper sheets
  • 1 small head Romaine / Cos Lettuce thinly sliced
  • 1 small Lebanese Cucumber sliced into small sticks or strips
  • 1 medium Carrot peeled and grated or sliced into strips
  • 1 small packet Tempeh or Tofu Sliced thinly and grilled or marinated and cooked
  • 1 handful Cilantro / Coriander (or herbs of choice) Roughly chopped
  • subheading: Asian Dipping Sauce:
  • 2 tsp Tamari or Soy Sauce if not gluten free
  • 2 tsp Rice Wine Vinegar
  • 1 tbs Sweet Chili Sauce
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